2 min chocolate microwave cake

Ingredients:
2 tbsp. Maida
2 tbsp. Cocoa Powder
1/4 tsp Vanilla essence
3 tbsp. Powdered Sugar
2 tbsp. Milk
2 tbsp. Butter (melted)
2 tbsp. Choco chips (optional)
1 pinch Salt

Method
In a bowl, mix maida, cocoa powder and chocochips.
Melt the butter, add milk and powdered sugar. Mix well. Add the vanilla essence.
Then add maida, cocoa powder, choco chips and salt mixture.
Fold them gently till its mixed.
Pour it into a microwave safe cup and place it in the microwave for 1 minute.(Remember its a microwave cake..not convection mode)
After 1 minute, test with a toothpick whether the cake is done or not. If not, keep again for 20 seconds.
Take off from the microwave.
Once warm, serve it in the same bowl with a scoop of ice cream and drizzle of chocolate sauce.